Ahmad H Sakr. (1993). A Muslim Guide to Food Ingredients. USA: Foundation for Islamic Knowledge.
Dyfyniad Arddull ChicagoAhmad H Sakr. A Muslim Guide to Food Ingredients. USA: Foundation for Islamic Knowledge, 1993.
Dyfyniad MLAAhmad H Sakr. A Muslim Guide to Food Ingredients. USA: Foundation for Islamic Knowledge, 1993.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.