Ahmad H Sakr. (1993). A Muslim Guide to Food Ingredients. USA: Foundation for Islamic Knowledge.
Chicago Style CitationAhmad H Sakr. A Muslim Guide to Food Ingredients. USA: Foundation for Islamic Knowledge, 1993.
MLA引文Ahmad H Sakr. A Muslim Guide to Food Ingredients. USA: Foundation for Islamic Knowledge, 1993.
警告:這些引文格式不一定是100%准確.