Description: Sajian Lezat, Talas, Ubi, & Kentang

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Bibliographic Details
Main Author:	ESI EMILIA
Format:	Book
Language:	Indonesian
Published:	Jakarta Kriya Pustaka 2015
Subjects:	RESEP KUE
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Description
Physical Description:	iv, 68 hlm.; illus.; 21 cm.
ISBN:	9786022130307