Kue makmur
Kue makmur (Malay: ''kuih makmur'', Jawi: ; Bruneian Malay: ''kuih mor'') is a traditional Malay kue or kuih. This cake made from nuts in a powder form, ghee, flour and icing sugar. Its availability is limited to the bazaars of the month-long Ramadhan, and it is served to guests for Eid al-Fitr. Kue makmur is identified with its white colour and usually in a round shape.
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by Heru Nugroho, Eni Maryani, Engkus Kuswarno, Agus Setiaman, Inge Hutagalung, Riniwaty Makmur, Evi Novianti, Nuryah Asri Syafirah, Anisa Diniati, Umaimah Mulyono Wahid, Menati Fajar Rizki, Saleha Rodiah, Agung Budiono, Asep Saeful Rohman, Tangguh Okta Wibowo, Rajab Ritonga, Iriana Bakti, Suwandi Sumartias, Trie Damayanti, Aat Ruchiat Nugraha, Rama Kertamukti, S. Bayu Wahyono, Dwini Hanika Reftari, Asep Suryana, Justito Adiprasetio
Published 2018
Get full textPublished 2018
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Published 2010
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“...Editor : Andi Makmur Makka...”
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