| LEADER | 00811nam a22001937a 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 008 | 161230b2016 xxu||||| |||| 00| 0 ind d | ||
| 020 | |a 9786021579183 | ||
| 041 | |a IND | ||
| 082 | |2 23 |a 641.5 | ||
| 100 | |a RITA TN | ||
| 245 | |a Seratus Satu Resep Kue Kering Klasik & Modern | ||
| 260 | |a Yogyakarta |b Katahati |c 2016 | ||
| 300 | |a 216 hlm.; ilus.; 24 cm | ||
| 650 | |a Resep Kue | ||
| 942 | |2 ddc |c BK |0 17 |6 641_500000000000000 | ||
| 999 | |c 25489 |d 25489 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_500000000000000_RIT_S |7 0 |8 NFIC |9 67531 |a PU |b PU |c GEN |d 2016-12-30 |l 11 |m 2 |o 641.5 RIT s |p 20162133 |r 2023-06-06 |s 2023-05-04 |t c.1 |w 2016-12-30 |y BK |z 133/A/16/c.1 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_500000000000000_RIT_S |7 0 |8 NFIC |9 67532 |a PU |b PU |c GEN |d 2016-12-30 |l 6 |o 641.5 RIT s |p 20162134 |r 2020-09-10 |s 2020-01-20 |t c.2 |w 2016-12-30 |y BK |z 134/A//16/c.2 | ||