Membuat Keju, & Yogurt, Kefir dari Susu Kambing
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | Indonesian |
| Publicat: |
Jakarta
Penebar Swadaya
2017
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| Matèries: | |
| Etiquetes: |
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| 020 | |a 9789790027480 | ||
| 041 | |a IND | ||
| 082 | |2 23 |a 637 | ||
| 100 | |a TRIANA Setyawardani | ||
| 245 | |a Membuat Keju, & Yogurt, Kefir dari Susu Kambing | ||
| 260 | |a Jakarta |b Penebar Swadaya |c 2017 | ||
| 300 | |a iv, 76 hlm.; ilus.; 23 cm | ||
| 650 | |a Pengelolaan Susu | ||
| 942 | |2 ddc |c BK |0 1 |6 637_000000000000000 | ||
| 999 | |c 28478 |d 28478 | ||
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