Petunjuk Teknis Pedoman Sistem Produksi Halal
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| Format: | Book |
|---|---|
| Language: | Indonesian |
| Published: |
Jakarta
Departemen Agama
2003
|
| Subjects: | |
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| LEADER | 00563nam a22001577a 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 008 | 100625t2003 io ||||| |||| 00| 0 ind d | ||
| 041 | |a IND | ||
| 082 | |2 21 |a 297.218 | ||
| 245 | |a Petunjuk Teknis Pedoman Sistem Produksi Halal | ||
| 260 | |a Jakarta |b Departemen Agama |c 2003 | ||
| 300 | |a 493 p; 21 cm | ||
| 650 | |a Makanan Halal |9 5316 | ||
| 942 | |2 ddc |c BK |6 297_218000000000000 | ||
| 999 | |c 3259 |d 3259 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 297_218000000000000_IND_P |7 0 |8 NFIC |9 6085 |a PU |b PU |c GEN |d 2010-06-25 |l 1 |o 297.218 IND p |p 2896 |r 2015-01-27 |s 2012-02-24 |w 2010-06-25 |y BK |z 78/A/04-LT15 | ||