Pemotongan dan Penanganan Daging Ayam
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| Main Author: | |
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| Format: | Book |
| Language: | Indonesian |
| Published: |
Yogyakarta
Kanisius
2003
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| Subjects: | |
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| Physical Description: | 90p; hlm; 21cm |
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| ISBN: | 979-21-0195-0 |