Rajungan : perikanan, cara budidaya dan menu masakan

vii, 45p.; ilus.; 21 cm.

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Bibliographic Details
Main Authors: Sri Juwana, Kasijan Romimohtarto
Format: Online
Language:Indonesian
Published: Djambatan 2000
Online Access:http://perpustakaan.unikal.ac.id//index.php?p=show_detail&id=28949
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