A muslim guide to food ingredients
xii, 195p.
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| Main Author: | |
|---|---|
| Format: | Online |
| Published: |
Foundation For Islamic Knowledge
1993
|
| Online Access: | http://perpustakaan.unikal.ac.id//index.php?p=show_detail&id=29499 |
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oai:perpustakaan.unikal.ac.id:slims-29499 |
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slims |
| spelling |
oai:perpustakaan.unikal.ac.id:slims-294992019-06-27T09:36:52Z A muslim guide to food ingredients Ahmad H. Sakr Foundation For Islamic Knowledge 1993 teks http://perpustakaan.unikal.ac.id//index.php?p=show_detail&id=29499 911119585 USA xii, 195p. |
| institution |
UNIKAL |
| collection |
Book |
| format |
Online |
| author |
Ahmad H. Sakr |
| spellingShingle |
Ahmad H. Sakr A muslim guide to food ingredients |
| author_facet |
Ahmad H. Sakr |
| author_sort |
Ahmad H. Sakr |
| title |
A muslim guide to food ingredients |
| title_short |
A muslim guide to food ingredients |
| title_full |
A muslim guide to food ingredients |
| title_fullStr |
A muslim guide to food ingredients |
| title_full_unstemmed |
A muslim guide to food ingredients |
| title_sort |
muslim guide to food ingredients |
| description |
xii, 195p. |
| publisher |
Foundation For Islamic Knowledge |
| publishDate |
1993 |
| url |
http://perpustakaan.unikal.ac.id//index.php?p=show_detail&id=29499 |
| _version_ |
1654033713153966080 |
| score |
11.174184 |