Food product management di hotel dan restoran /

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Bibliographic Details
Main Author: BARTONO PH
Other Authors: Editor : Dhewiberta Hardjono
Format: Book
Language:Indonesian
Published: Yogyakarta : Andi, 2005
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Description
Item Description:Bibliografi : p.299-300
Physical Description:xi, 306 hlm.: ilus.; 23 cm
ISBN:9797630757