Food product management di hotel dan restoran /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Indonesian |
| Published: |
Yogyakarta :
Andi,
2005
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01130nam a22002297a 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 008 | 100928t2005 io ||||| |||| 00| 0 ind d | ||
| 020 | |a 9797630757 | ||
| 041 | |a IND | ||
| 082 | |2 21 |a 647 | ||
| 100 | |a BARTONO PH |9 2248 | ||
| 245 | |a Food product management di hotel dan restoran / |c Bartono PH | ||
| 260 | |a Yogyakarta : |b Andi, |c 2005 | ||
| 300 | |a xi, 306 hlm.: ilus.; 23 cm | ||
| 500 | |a Bibliografi : p.299-300 | ||
| 650 | |a 1. Restoran-Manajemen produksi |9 13549 | ||
| 700 | |a Editor : Dhewiberta Hardjono |9 13283 | ||
| 942 | |2 ddc |c BK |6 647_000000000000000 | ||
| 999 | |c 10562 |d 10562 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 647_000000000000000_BAR_F |7 0 |8 NFIC |9 16551 |a PU |b PU |d 2010-09-28 |l 1 |o 647 BAR f |p 30978 |r 2013-11-14 |s 2011-03-22 |t c.2 |w 2010-09-28 |y BK |z 1579/B/08/c2 SO13 ris | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 647_000000000000000_BAR_F |7 0 |8 NFIC |9 17167 |a PU |b PU |c GEN |d 2010-10-13 |l 4 |o 647 BAR f |p 30977 |r 2013-11-19 |s 2012-06-11 |t c1 |w 2010-10-13 |y BK |z 1578/B/08/c1 SO13 syu | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 647_000000000000000_BAR_F |7 0 |8 NFIC |9 18365 |a PU2 |b PU2 |c GEN |d 2010-12-27 |l 1 |o 647 BAR f. |p 30976 |r 2014-07-04 |s 2012-11-13 |t c.3 |w 2010-12-27 |y BK |z 1580/B/08/c3 E20L | ||